Wee Heavy



Wee Heavy is a style I enjoy drinking.  It’s also a style that takes time to mature to prefect drink ability.

Back in October 2014 I brewed this Wee Heavy:

Growler Magazine Wee Heavy Recipe

Now 6 months later, the beer taste great.  I think taking part of the mash and boiling it down to a syrup made a huge difference.  I took 2 liters of wort, put them in a separate kettle and boiled the wort down to the point it looked like liquid malt extract.  Then I poured the extract into the main boil.  I think this make a huge difference in the final beer.



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