I find it interesting that I brewed the same blonde ale, but the only difference is the carboy of the left has Safale US-05 yeast and the carboy on the right has nottingham yeast. The carboy with Nottingham is already much lighter in color and has a lot more foam on top. The Carboy with US-05 yeast is producing more bubbles per minute. I plan on tasting both when they are done fermenting, but in the end they will end up in the same corny keg.
I’ll keep everyone posted in a few weeks.